Paneer Tikka

Ingredients - 

- 1½ tablespoon oil (preferably mustard oil)

- 1 to 1½ teaspoon red chilli powder (mild variety)

- ½ to ¾ teaspoon salt (adjust to taste)

- ¼ teaspoon turmeric

- 1 teaspoon garam masala

- 1 to 1½ teaspoon coriander powder (optional)

- ¼ to ½ teaspoon  lucknowi masala (optional)

- 1 teaspoon kasuri methi (dried fenugreek leaves)

- 1¼ teaspoon ginger garlic paste

- 6 tablespoons greek yogurt or thick hung curd (¼ cup + 2 tbsp) (refer notes)

- 200 grams paneer (cut to 9 cubes)

Method - 

Step 1 : Marinate paneer in yogurt and all spiced for a few hours.

Step 2: Then fry in a grill until charred marks appear.